South India 20 - 31 January 2026

Welcome to South India – A Coastal Beginning.

Upon independent arrival at Chennai International Airport, you will be warmly greeted and transferred to your resort overlooking the Bay of Bengal.

Settle in and unwind—relax amidst expansive gardens, take a leisurely stroll along the shores of Mahabalipuram Beach, and soak in the coastal ambiance.

In the evening, we come together for a welcome dinner, marking the start of your culinary journey. Each dish is a celebration of tradition, crafted with flavours that tell the story of this rich and diverse region.

Accommodation: Radisson Blu Resort Temple Bay

From Ancient Wonders to Coastal Elegance – Mahabalipuram & Pondicherry.

After a leisurely breakfast, we take the scenic route to Pondicherry, stopping along the way to explore the ancient monuments of Mahabalipuram. Discover the Shore Temple and the impressive Pancha Rathas, stunning examples of Dravidian architecture that whisper stories of centuries past.

Next, we visit Auroville, an international township dedicated to human unity and sustainable living. Founded in 1968, Auroville was envisioned as a place where people from all over the world could live in peace, regardless of nationality, politics, or religion. Here, we’ll enjoy a South Indian snack lunch before taking a guided walk around the centre, learning more about this unique community and its way of life.

By afternoon, we arrive in Pondicherry, a coastal gem where French charm meets Indian culture. Wander through the quaint French Quarter, where pastel hued buildings, tree lined streets, and colonial architecture create a setting perfect for those who love photography, history, or simply soaking in a relaxed, old-world atmosphere.

Your stay is at our luxury boutique hotel, where French colonial elegance blends seamlessly with the coastal spirit of India, offering a captivating mix of the old and the new.

Tonight, we dine on the rooftop, enjoying freshly caught seafood, grilled to perfection and infused with regional spices—a perfect way to end the day, under the stars with the sea breeze in the air.

Accommodation: Palais de Mahe - CGH Earth

French Connections & Tamil Traditions – Exploring Pondicherry.

This morning, our guided French Connections Trail walking tour uncovers the lingering French spirit woven into the streets of Pondicherry. We’ll also explore the Tamil Quarters, where every block tells its own story through distinctive architecture shaped by Hindu, Christian, and Muslim influences.

The tour begins at the Indian Coffee House and takes us on a journey through the layered history and rich culture of the city. Along the way, you’ll sample beloved Tamil sweets and snacks.

After the walk, enjoy free time to shop for local treasures, relax in charming sidewalk cafés, browse art galleries, or explore the boutiques that line the quiet streets at your own pace.

Tonight, we come together for dinner, savouring a flavourful mix of French and Tamil influences. 

Accommodation: Palais de Mahe - CGH Earth

Chettinad – Heritage, Craft & Flavour.

We set off for Chettinad, a region known for its distinctive cuisine, rich traditions, and impressive heritage mansions. En route, we stop to visit the Gangaikonda Cholapuram Temple, a UNESCO World Heritage Site, admired for its grand architecture and historical significance.

Upon arrival in Chettinad, you’ll check into our boutique hotel, a magnificent Chettiar heritage mansion built over a century ago. Step into a world where time stands still, and the elegance of a bygone era has been lovingly preserved. You might choose to take a dip in the pool or unwind with a book in the peaceful garden before the afternoon’s activities.

We’ll then visit the Chettinad Cotton Saris (Kandangi) centre, where you’ll witness a handloom weaving demonstration and browse beautifully crafted checked fabrics, saris, and dupattas—a reflection of local artistry.

Later, we explore the Ayyanar Shrine, famous for its striking terracotta offerings, followed by a visit to the Athangudi Tile Factory. Here, you’ll see the traditional methods behind Chettinad’s glossy, decorative cement tiles, known for their intricate patterns and bold colours that grace many local homes.

Dinner this evening is a celebration of Chettinad’s bold and spicy flavours, as we enjoy a meal of traditional dishes prepared with care. You’ll also have the chance to see the Aachis prepare murukku, a much loved local snack that showcases the heart of home-style Chettinad cooking.

Accommodation: CGH Visalam

A Day in Chettinad – Grand Mansions & Culinary Traditions.

Today, we set out on a walking tour to explore Chettinad’s architectural and culinary heritage.

Our morning begins in Kanadukathan, known as the Raja’s village, where we’ll stroll through wide streets lined with grand palatial houses. Along the way, we’ll take in the striking Chettinad Palace and visit the 1870s VVRM House, renowned for its intricately carved columns and regional architecture. We’ll also stop at the majestic CVRM House, admired for its beautifully preserved interiors.

Late afternoon, we immerse ourselves in a Chettinad Cooking Experience, beginning with a visit to a local vegetable market. As we walk through the bustling stalls, our expert chef will introduce us to essential Chettinad spices, fresh produce, and time-honoured ingredients that form the backbone of this distinctive cuisine.

After gathering our ingredients, we return to the kitchen for a hands-on cooking demonstration. Guided by skilled local cooks, we’ll learn how to prepare iconic Chettinad dishes, from aromatic curries to flavourful biryanis, using traditional techniques passed down through generations.

For dinner, we come together to enjoy the delicious meal we’ve prepared. This experience offers the perfect blend of culinary learning, cultural exploration, and unforgettable memories.

Accommodation: CGH Visalam

Journey to Madurai – Temples, Markets & Heritage.

Today, we drive to Madurai, home to the famous Meenakshi Temple, with a stop along the way at the flower markets. A visit to an Indian flower market is a sensory experience—stalls overflowing with colourful blooms, the air filled with the sweet scent of jasmine and roses, and vendors expertly weaving fragrant garlands.

Madurai, located on the banks of the Vaigai River, is the second-largest city in Tamil Nadu and has been a cultural and commercial hub for over 2,500 years. Upon arrival, we check into our hotel, a heritage property atop Pasumalai Hill, set within 62 acres of lush gardens. This historic 1890 retreat blends colonial charm with modern comforts. Take a stroll through the scenic grounds, shaded by ancient banyan trees, and perhaps spot the resident peacocks as they wander the estate.

After settling in, enjoy lunch at your leisure, before we head out for a city walk to explore Meenakshi Amman Kovil, a grand twin temple dedicated to Sri Meenakshi and Lord Sundareswarar. The temple, one of the largest in India, is a masterpiece of Dravidian architecture, adorned with intricately carved towers and vibrant sculptures.

Later in the evening, we return to the temple to witness the night ceremony, a centuries-old ritual where the deities are ceremoniously put to bed, accompanied by chants, music, and temple processions.

Dinner tonight will be at our rooftop restaurant, offering a serene end to the day with panoramic views of the city below.

Accommodation: Taj Gateway Madurai

From the Bustling Streets of Madurai to the Tranquil Hills of Munnar.

Madurai, with its rich history dating back to the 3rd century BC, has long been a haven for food lovers. In a city where food is taken seriously, exploring local dishes is the perfect way to connect with its deep-rooted culture.

This morning, we set out on an interactive walking tour, immersing ourselves in the rhythm of daily life in Madurai. As the city wakes, we’ll wander through bustling produce markets, take in the energy of the streets, and observe the traditions that define this historic town.

A highlight of our morning is a classic South Indian breakfast, featuring a delicious spread of idli, dosa, upma, pongal, appam with stew, and puttu with kadala curry—light, flavourful, and always served with fresh chutneys and sambar.

After the tour, we return to the hotel to check out and begin our scenic journey to Munnar.

Perched over 6,000 feet above sea level, Munnar is one of South Asia’s most picturesque hill stations. Surrounded by majestic mountains, lush forests, pristine streams, and sprawling tea, coffee, and cardamom plantations, its beauty is unmatched. It is also home to the endangered Nilgiri Thar (ibex), often seen grazing in the grasslands or navigating the hills.

Upon arrival, we check into our luxury hotel, a peaceful retreat nestled amidst rolling hills, quiet valleys, tranquil waterfalls, and expansive tea plantations—the perfect place to unwind and take in the breathtaking landscape.

We’ll take you on a guided tour through a working spice plantation in the hills of Munnar. Pepper is the most abundantly grown spice here, with vines that climb up tall trees. As we walk through the terraced farms, you’ll get to see, touch, and smell a rich variety of other spices as well—cinnamon, clove, nutmeg, turmeric, ginger, and curry leaves, all thriving on the plantation’s gentle slopes.

It’s a relaxed and sensory experience in nature—birdwatching, exploring, and tasting spices straight from the source. This is a good opportunity to pick up a few packets of locally grown tea and spices to bring home—a true taste of Munnar.

Tonight, we’ll dine overlooking the lush valley, a perfect setting to enjoy this signature menu, created to reflect the flavours of the region.

Accommodation: Taj Scenic

Tea Estate Experience – Munnar.

Today, we’ll take a scenic jeep ride from Munnar to a working tea estate, where a unique hands on experience awaits. Our day begins with a guided walk through the lush tea plantations, offering a firsthand look at the tea making process from leaf to cup.

As part of the Make Your Own Tea program, you’ll stroll through the fields alongside local tea pickers, try your hand at plucking tea leaves, and learn about the weighing process. It’s a wonderful opportunity to interact with the workers and gain insight into their daily life on the estate.

We’ll also visit a nearby tea factory to see the production process in action, and later stop at the Tea Museum, where you’ll discover the history of tea in the region and taste some of the finest and most exotic varieties. After the tour, enjoy a relaxed lunch at the estate.

The evening is yours to enjoy—whether that’s unwinding with an Ayurvedic spa treatment, relaxing at the bar, or simply soaking up the beauty of your surroundings.

Accommodation: Taj Scenic

Journey to Kumarakom – A Backwater Escape.

This morning, we check out and drive to Kumarakom, a charming village set on the banks of Lake Vembanad, where time slows down and nature takes center stage. With its serene backwaters, thick mangrove forests, lush paddy fields, and swaying coconut groves, Kumarakom offers a peaceful retreat.

Along the way, we stop at Philipkutty’s Farm for a unique farm-to-table experience. Here, you’ll be welcomed by three generations of women who call this farm home, offering an intimate and immersive experience into their way of life. You’ll take part in a hands-on cooking class, learning the nuances of local cuisine before enjoying a delicious farm-fresh lunch, all while being hosted by this warm and welcoming family. A guided farm walk offers insight into the fascinating practice of farming below lake level, as well as an introduction to the diverse crops cultivated in this region.

By late afternoon, we check into our beautiful waterside resort, a tranquil haven tucked amid coconut groves and meandering backwater canals. This property embraces the rich culture and delicate ecosystem of Kuttanad, with old wooden Keralan homes carefully restored and preserved, offering an authentic glimpse into backwater life.

The evening is yours to relax, explore the resort, or simply soak in the gentle rhythm of Kumarakom’s backwaters.

Accommodation: CGH Coconut Lagoon

Backwater Serenity & Houseboat Cruise.

This morning is yours to enjoy at the resort. Take a walk in and about the property, where many species of birds can be seen on the lake, participate in a yoga session, visit the butterfly garden, or bicycle through the lakeside villages for a glimpse of daily life. If relaxation is on your mind, indulge in a rejuvenating Ayurvedic treatment at the spa, where ancient healing traditions bring balance to mind and body.

Around noon, we set off on a day cruise aboard a traditional kettuvallam (rice boat). Our private lunch cruise departs from the resort, taking us on a slow journey along Vembanad Lake, gliding through the winding canals of Kumarakom.

As we drift through lush inland lagoons and serene backwaters, you’ll settle into a comfortable spot on the sundeck, letting the gentle rhythms of life on the water unfold around you. Fishermen cast their nets, coconut palms sway in the breeze, and small villages dot the shores—offering a glimpse into Kerala’s tranquil way of life.

Just when you think the experience can’t get any better, a freshly prepared lunch is served on board, allowing you to savour the flavours of Kerala as you continue your journey.

By late afternoon, we return to the resort, with the rest of the evening free to relax and soak in the magic of the backwaters.

Accommodation: CGH Coconut Lagoon

Cochin – A Blend of History and Flavour.

After breakfast, we’ll check out and drive to Cochin, where our luxury boutique hotel beautifully blends the architectural charm of Fort Kochi’s colonial past with modern comforts.

Lunch will be a relaxed affair by the waterfront, featuring home cooked dishes that highlight the region’s rich culinary traditions.

In the afternoon, join us for a guided walk through Fort Kochi, where history comes alive. We’ll explore landmarks such as the Dutch Palace, Jewish Synagogue, Church of St. Francis, Bolghatty Palace, and the iconic Chinese fishing nets, a symbol of Cochin’s centuries old maritime heritage.

For our final night, we come together for a fine dining experience, celebrating the diverse cuisines that have shaped Fort Kochi’s cultural landscape. On the menu is the famous Railway Mutton Curry, a unique dish crafted by the Anglo-Indian community and a favourite of renowned chef Rick Stein.

Accommodation: Brunton Boatyard

Farewell & Onward Journeys.

Your final morning begins with a delicious breakfast, the perfect time to reflect on the unforgettable moments of your South Indian adventure.

After breakfast, we’ll transfer you to Cochin International Airport for your onward journey. If you’d like to extend your stay, Cochin’s rich history, Kerala’s serene beaches, and rejuvenating Ayurvedic treatments offer the perfect way to continue your exploration.

As this journey comes to a close, we hope you take with you lasting memories of the landscapes, flavours, and warm hospitality of South India. Thank you for choosing Food I Am Culinary and Cultural Tours to share this experience with you. We look forward to welcoming you again on another culinary and cultural adventure.