“Going to Sicily is better than going to the moon”
Gabriel García Màrquez, Spanish author and playwright
Join Food I Am for an extraordinary culinary journey to Sicily, Italy’s largest island, where dramatic coastlines, exquisite food and wine, pristine beaches, charming fishing villages, baroque towns and a treasure trove of archaeological wonders await your exploration.
Sicily, basking in its warm Mediterranean climate, boasts an agricultural landscape that stretches as far as the eye can see. Through the ages, it has been a stage for Greeks, Romans, Arabs and various European powers, each leaving an indelible mark on the island’s culture, art, architecture and cuisine.
Prepare to embark on a culinary journey like no other, where every bite tells a story. The gastronomic legacy of Sicily is a fusion of diverse influences spanning centuries of history. Savour time-honoured dishes, including pasta infused with the bounty of the Mediterranean Sea, such as sardines, tuna, anchovies and prawns, all adorned with capers, olives and aromatic herbs. From indulging in the vibrant street food scene to immersing yourself in the secrets of Sicilian cuisine, meeting local artisans, and a cooking class with Italy’s original and most loved chef… Nonna.
You’ll uncover the heart and soul of this culture. Enjoy a delectable chocolate tasting in Modica, where centuries-old traditions meet artisanal craftsmanship. Relish traditional dishes at local trattorias and fine dining experiences. Delight in a private picnic set against the backdrop of ancient temples, creating memories that will last a lifetime.
We’ll take you on a journey to an exceptional herb farm, where you’ll have the opportunity to meet the passionate cheesemaker preserving centuries of tradition.
For those with a sweet tooth, we have plenty in store for you. Sicily is renowned for its world famous sweets and desserts, from the best gelato you will ever taste to sinking your teeth into the crisp shells and luscious cream fillings of cannoli, a Sicilian specialty.
Of course, no Sicilian journey would be complete without an exploration of its globally renowned wines, which include the robust Etna Rossa and the crisp Grillo whites, each encapsulating the island’s rich terroir. During your visit, you’ll have the privilege of indulging in a private wine tour and tasting at Mount Etna.
A visit to the Mount Etna volcanic region is a must, along with sailing the beautiful Grotto Azzurra with your private chef on board.
This tour has been curated by Food I Am in collaboration with Italian Chef Melina Puntoriero, ensuring that your journey through Sicily is an authentic experience far from the well-worn tourist track. Join Food I Am on this adventure as we immerse ourselves in some of the Mediterranean’s finest culinary and cultural experiences.
Tania Sibrey
Creator & Global Food Explorer, Food I Am Travel
FITNESS LEVEL
Generally, any reasonably fit person should be able to participate and fully enjoy all that the tours have to offer. You should be comfortable walking at a leisurely pace for up to two hours around towns and countryside, including on uneven ground such as cobblestones, stairs and through historical sites. Your tour may include some optional walks (typically 1-2 hours). You may opt out of any activity.
You need to be able to:
Any health issues, physical or mental or specific dietary allergies must be made known to Culinary Curious Travel Pty Ltd verbally and on the booking form so that Culinary Curious Travel Pty Ltd can access and if possible, assist and accommodate.
MINIMUM NUMBERS
FULL TERMS AND CONDITIONS AVAILABLE HERE
Your Host Melina Puntoriero, an Italian resident and trained chef who hosts our Italian tours, and is also fluent in English, Italian and Japanese. Working closely with Tania, she has helped curate this tour with you in mind, showcasing the best of Puglia for an authentic, flavour-filled culinary adventure. Drawing on her specialised culinary training, extensive travel and finely tuned palate, Melina curates experiences you won't find anywhere else. She'll welcome you like family.
Indulge in an authentic Sicilian street tour, where you'll delight in anarray of local delicacies, including arancina (rice balls stuffed with ragu or caciocavallo cheese), panelle, and croche (chickpea and potato fritters). As we leisurely explore the bustling markets, cafes and bars of Palermo, you'll gain insight into the vibrant local food culture. Palermo's market is a centuries-old treasure trove overflowing with seasonal bounty from both land and sea. Its unmistakable atmosphere, reminiscent of an eastern souk, bears the strong influences of Arab heritage. Here, amidst mounds of ricotta and caciocavallo cheeses, barrels of olives, and generous slabs of swordfish, you'll encounter saffron, spices, beans, indigenous fruits, and local vegetables. It's the perfect opportunity to savour the delectable flavors of typical Palermitano street food.
Cefalù, a vibrant seaside village and one of Sicily's most enchanting destinations. Discover its treasures, from pristine beaches to ancient ruins and a captivating hilltop castle. During your free time, indulge in a refreshing swim in the Mediterranean waters or stroll through the village shops
A hands-on cooking class in a warm, welcoming kitchen overlooking the sea in a beautiful Sicilian villa. Guided by passionate local hosts, you’ll learn how to prepare a stunning four course Sicilian meal that will impress even the most seasoned food lovers.
The focus is on pasta fresca (fresh pasta) and salsa fresca (homemade sauce), but you’ll prepare an entire menù completo featuring:
Altogether, you’ll create seven delicious dishes—an authentic and satisfying Sicilian feast.
In the villa, the kitchen is more than just a place to cook. It’s a classroom, tasting room, creative lab, and most of all, a salotto, a space for sharing stories, ideas, and a love of food. While not a professional kitchen, it’s spacious and well-equipped, designed to feel like home.
After the class, we’ll sit down together to enjoy the fruits of our labour in a relaxed, scenic setting, because in Sicily, cooking is all about connection, celebration, and joy.
Embark on a guided tour to explore the awe-inspiring UNESCO-listed Valley of the Temples. These ancient temples in Agrigento are a testament to the grandeur of antiquity and rank among the world's largest and best-preserved archaeological sites.
Nestled within the heart of the Valley of the Temples lies the lush and historic Kolymbethra Garden—an oasis. Here, we'll relish in a private, Sicilian picnic lunch that will leave others envious. Savour housemade preserves, local meats, cheeses, cannoli and, of course, indulge in some local wines to complement this unique experience.
Explore Modica, renowned for its distinctive Sicilian Baroque architecture and chocolate heritage! Modica proudly upholds a 400-year-old tradition of Sicilian chocolate craftsmanship. Our journey begins with a guided walking tour, unraveling the intricate baroque labyrinth of this medieval village. We'll then pay a visit to a local chocolatier, where you'll have the delightful opportunity to indulge in some chocolate tasting
Experience the captivating charm of Ortigia, a UNESCO World Heritage site and the soul of Syracuse. Our guided walk commences at the Apollo Temple, leading us through the charming streets of Ortigia, finishing with a visit to one of Syracuse's renowned bars, where you can indulge in a tasting of Sicilian granita.
Taormina, often referred to as 'the Ionian Pearl,' boasts world-renowned status as a resort town. Its irresistible allure is attributed to breathtaking vistas of Mount Etna, rich historical heritage and a picturesque seaside setting. Our journey to the historic centre begins with a cable car ride, followed by a guided walking tour, including a visit to the iconic Greek-Roman Theatre
Prepare for an unforgettable day as we embark on a voyage aboard a private sailboat to explore this region. Our journey includes a visit to the captivating Grotto Azzurra, renowned for the vivid hues of its interior waters. We'll pause at Isola Bella, offering opportunities for swimming and snorkeling to marvel at the underwater beauty. Against the backdrop of a Taormina, we'll savour an aperitivo while sailing on the Mediterranean's gem. Onboard, our skilled captain will craft a Sicilian feast featuring regional specialties, perfectly complemented by local wines
Sicily, Italy 
our Italian tours, and is also fluent in English, Italian and Japanese. Working closely with Tania, she has helped curate this tour with you in mind, showcasing the best of Puglia for an authentic, flavour-filled culinary adventure. Drawing on her specialised culinary training, extensive travel and finely tuned palate, Melina curates experiences you won't find anywhere else. She'll welcome you like family.
2
